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Women stirring a pot of food during a cooking demonstration in Ghana

Women stirring a pot of food during a cooking demonstration in Ghana

Cooking demonstrations in Ghana: Empowering school cooks and communities to integrate orange-fleshed sweet potatoes into school meals programmes

As part of the Food Systems Transformation Through School Feeding initiative, a community-led cooking demonstration was conducted in Ghana to support the integration of orange-fleshed sweet potatoes (OFSP) into school meals programmes.

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