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Connecting school meals and food systems in Ghana: a new Community of Practice launches
What if the food needed to improve children’s diets is already available – but not being included in school meals?
This question framed a recent webinar: School Meals and Food Systems in Ghana: Experiences, Progress, and Emerging Priorities, which brought together researchers, policymakers, and practitioners working across school feeding, nutrition, and agriculture.
Cooking demonstrations in Ghana: Empowering school cooks and communities to integrate orange-fleshed sweet potatoes into school meals programmes
As part of the Food Systems Transformation Through School Feeding initiative, a community-led cooking demonstration was conducted in Ghana to support the integration of orange-fleshed sweet potatoes (OFSP) into school meals programmes.
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