In Kenya and Rwanda, stakeholders involved in country SMP initiatives recently convened to discuss and analyze pathways through which SMP and RA interactions may open opportunities for influencing and transforming national food systems. This brief shares findings from the two workshops.

In Rwanda, researchers seek to improve children’s diets, support smallholder farmers, and foster sustainable, community-driven nutrition interventions. This project spotlight details the status of school nutrition garden interventions in the country.

Researchers from across Africa and the UK gathered in Rwanda to explore how school meals could help reshape food systems—and the results are inspiring.