Rwanda now provides school meals to almost 4.8 million students – one of the country’s most ambitious investments in education, nutrition, and child wellbeing. But as school feeding expands nationwide, attention is increasingly turning to a new question: how can these meals become more nutritious, more diverse, and more connected to Rwanda’s local food systems? These themes sat at the centre of a recent webinar, From Evidence to Action: School Feeding for Food Systems Transfo